Rebekah Moses says Impossible Foods is "finding ways to leverage tech to create a more sustainable food system." When the company first started in 2011, it a...
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Published on Nov 14, 2019

Rebekah Moses says Impossible Foods is “finding ways to leverage tech to create a more sustainable food system.” When the company first started in 2011, it asked these questions: what makes meat taste so good? what makes it cook and smell the way that it does? It answered those questions …

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